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5 Energy Ball Recipes Using Only 5 Ingredients | Healthy & Delicious!

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Simnett Nutrition
Simnett Nutrition
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Recipes in this Video

7 recipes

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup shredded coconut
  • 1/4 cup ground flaxseed
  • 1 tbsp lemon zest
  • 1 tbsp grated fresh ginger
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, almond butter, honey (or maple syrup), shredded coconut, and ground flaxseed.
  2. 2Add the lemon zest, grated ginger, vanilla extract, and salt to the mixture.
  3. 3If using, fold in the chopped nuts for added texture.
  4. 4Mix all the ingredients together until well combined. You may need to use your hands to ensure everything is evenly mixed.
  5. 5Once the mixture is combined, refrigerate it for about 30 minutes to make it easier to handle.
  6. 6After chilling, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
  7. 7Place the energy balls on a baking sheet lined with parchment paper.
  8. 8Once all the mixture is rolled into balls, return them to the refrigerator for another 30 minutes to firm up.
  9. 9Store the energy balls in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlspatulabaking sheetparchment paperrefrigerator

Peanut Butter Energy Balls are a popular American snack, often enjoyed by athletes and health-conscious individuals. They embody the spirit of convenience and nutrition, combining simple ingredients for a quick energy boost. These bites have gained popularity in meal prep circles, providing a portable option for busy lifestyles, and can easily be customized with various mix-ins to suit personal tastes.

Ingredients

  • peanut butter
  • oats
  • honey
  • chocolate chips
  • flaxseed
  • vanilla extract
  • coconut flakes
  • chia seeds

Instructions

  1. 1Mix peanut butter and honey in a large bowl until smooth.
  2. 2Add oats, chocolate chips, flaxseed, and chia seeds to the bowl.
  3. 3Stir in vanilla extract until fully combined.
  4. 4If using, fold in coconut flakes until evenly distributed.
  5. 5Refrigerate the mixture for about 30 minutes to firm up.
  6. 6Once chilled, scoop out small portions and roll into balls.
  7. 7Place the energy balls on a parchment-lined tray.
  8. 8Chill again for 15-20 minutes to set.
  9. 9Store in an airtight container in the refrigerator.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter is lower in calories and sugar, while sunflower seed butter is nut-free.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup provides a lower glycemic index.

chocolate chips

Healthier: dark chocolate chips

Cheaper: carob chips

Dark chocolate offers antioxidants, while carob is caffeine-free.

coconut flakes

Healthier: sliced almonds

Cheaper: oats

Sliced almonds add crunch without the calories of coconut.

Techniques

mixingrolling

Equipment

large bowlspoonparchment papertray
peanuts

Also Known As

Peanut Butter Protein BallsPeanut Butter Snack Bites
veganvegetarianplant-baseddairy-freeegg-freenut-free

Ingredients

  • 1 cup pitted dates
  • 1/2 cup raw almonds
  • 1/4 cup cacao nibs
  • 1/2 cup dried cherries
  • 1/4 cup unsweetened shredded coconut
  • 1 tbsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. 1In a food processor, combine the pitted dates and raw almonds. Pulse until finely chopped and well combined.
  2. 2Add the cacao nibs, dried cherries, shredded coconut, chia seeds, vanilla extract, and sea salt to the food processor.
  3. 3Pulse the mixture until it starts to clump together. You may need to scrape down the sides of the bowl occasionally.
  4. 4Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter.
  5. 5Place the energy balls on a parchment-lined baking sheet or plate.
  6. 6Refrigerate the energy balls for at least 30 minutes to firm up.
  7. 7Once set, store the energy balls in an airtight container in the refrigerator for up to a week.

Equipment

food processorparchment paperbaking sheet or plate

Chocolate Peanut Butter Energy Balls are a popular American snack, often enjoyed by health-conscious individuals for their convenience and energy-boosting properties. These no-bake bites combine the rich flavors of chocolate and peanut butter, making them a delightful treat that fits into busy lifestyles. They have gained popularity in various forms, with many variations incorporating different nuts, seeds, or sweeteners to cater to diverse dietary preferences.

Ingredients

  • peanut butter
  • oats
  • honey
  • chocolate chips
  • vanilla extract
  • flaxseed meal
  • cocoa powder
  • sea salt

Instructions

  1. 1Combine peanut butter, oats, honey, and vanilla extract in a mixing bowl.
  2. 2Add chocolate chips, cocoa powder, flaxseed meal, and sea salt to the bowl.
  3. 3Mix all ingredients until well combined, using your hands if necessary.
  4. 4Refrigerate the mixture for about 30 minutes to firm up.
  5. 5Once chilled, scoop out tablespoon-sized portions of the mixture.
  6. 6Roll each portion into a ball shape with your hands.
  7. 7Place the energy balls on a parchment-lined baking sheet.
  8. 8Store in an airtight container in the refrigerator for up to one week.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup offers a unique flavor and is often considered a healthier sweetener.

chocolate chips

Healthier: dark chocolate chips

Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

flaxseed meal

Healthier: chia seeds

Cheaper: ground oats

Chia seeds provide similar health benefits, while ground oats are more economical.

Techniques

mixingrolling

Equipment

mixing bowlspoonbaking sheetparchment paperrefrigerator
peanuts

Also Known As

Peanut Butter Energy BitesChocolate Energy Balls

Oatmeal energy balls originated as a convenient, nutritious snack for busy individuals seeking a quick energy boost. These no-bake bites combine wholesome ingredients like oats and nut butter, making them a favorite among health-conscious eaters. Today, they are popular in meal-prepping communities and can be customized with various mix-ins, reflecting personal taste and dietary preferences.

Ingredients

  • rolled oats
  • peanut butter
  • honey
  • chocolate chips
  • chia seeds
  • flaxseeds
  • vanilla extract
  • salt

Instructions

  1. 1Combine rolled oats, peanut butter, and honey in a large bowl.
  2. 2Mix until fully combined and a sticky dough forms.
  3. 3Add chocolate chips, chia seeds, and flaxseeds to the mixture.
  4. 4Stir in vanilla extract and a pinch of salt.
  5. 5Refrigerate the mixture for about 30 minutes to firm up.
  6. 6Once chilled, scoop out tablespoon-sized portions of the mixture.
  7. 7Roll each portion into a ball using your hands.
  8. 8Place the energy balls on a baking sheet lined with parchment paper.
  9. 9Refrigerate again for at least 1 hour before serving.
  10. 10Store in an airtight container in the fridge for up to a week.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter is a healthier fat option, while sunflower seed butter is nut-free.

honey

Healthier: maple syrup

Cheaper: agave nectar

Maple syrup is a natural sweetener, while agave nectar is often less expensive.

chocolate chips

Healthier: dark chocolate chips

Cheaper: cocoa nibs

Dark chocolate chips have less sugar, cocoa nibs are a lower-cost alternative.

chia seeds

Healthier: hemp seeds

Cheaper: flaxseeds

Hemp seeds are nutrient-rich, while flaxseeds are often more affordable.

Techniques

mixingrolling

Equipment

large bowlspoonbaking sheetparchment paperrefrigerator
milkpeanuts

Also Known As

Energy BitesNo-Bake Oatmeal Balls
vegetariandairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 cup rolled oats
  • 1/2 cup tahini
  • 1/2 cup dried cranberries
  • 1/4 cup honey or maple syrup
  • 1/4 cup chia seeds
  • 1/4 cup sunflower seeds
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, tahini, dried cranberries, honey (or maple syrup), chia seeds, sunflower seeds, vanilla extract, salt, and cinnamon.
  2. 2Mix all the ingredients together until well combined. You may need to use your hands to ensure everything is evenly mixed.
  3. 3Once the mixture is well combined, refrigerate it for about 30 minutes to make it easier to handle.
  4. 4After chilling, remove the mixture from the refrigerator and scoop out tablespoon-sized portions.
  5. 5Roll each portion into a ball using your hands, ensuring they are compact and well-formed.
  6. 6Place the energy balls on a baking sheet lined with parchment paper.
  7. 7Once all the mixture is rolled into balls, return them to the refrigerator for another 30 minutes to firm up.
  8. 8Store the energy balls in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlspoonbaking sheetparchment paperrefrigerator
vegetarianplant-basedgluten-freenut-free

Carrot Cake Energy Balls draw inspiration from the classic carrot cake, a beloved dessert in American baking. This snack captures the essence of the cake with wholesome ingredients, making it a perfect on-the-go treat. These energy balls are a modern twist, popular among health-conscious individuals and those seeking nutritious snacks. They embody the spirit of indulgence without compromising on health, making them a delightful addition to any diet.

Ingredients

  • carrots
  • oats
  • almond flour
  • walnuts
  • cinnamon
  • maple syrup
  • vanilla extract
  • shredded coconut
  • salt
  • nutmeg
  • raisins
  • chia seeds

Instructions

  1. 1Grate the carrots using a box grater or food processor until fine.
  2. 2In a mixing bowl, combine grated carrots, oats, almond flour, and chopped walnuts.
  3. 3Add cinnamon, nutmeg, and salt to the dry mixture and stir well.
  4. 4In a separate bowl, whisk together maple syrup and vanilla extract until combined.
  5. 5Pour the wet ingredients into the dry mixture and mix until evenly combined.
  6. 6Fold in raisins and chia seeds, ensuring they are distributed throughout.
  7. 7Chill the mixture in the refrigerator for 15-30 minutes to firm up.
  8. 8Once chilled, scoop out tablespoon-sized portions and roll into balls.
  9. 9Roll each ball in shredded coconut for added texture, if desired.
  10. 10Place energy balls on a baking sheet lined with parchment paper.
  11. 11Refrigerate for another 30 minutes to set before serving.
  12. 12Store in an airtight container in the fridge for up to one week.

Ingredient Alternatives

almond flour

Healthier: oat flour

Cheaper: all-purpose flour

Oat flour is less expensive and still gluten-free.

walnuts

Healthier: pecans

Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly nut alternative.

maple syrup

Healthier: honey

Cheaper: agave syrup

Agave syrup is often more affordable than maple syrup.

shredded coconut

Healthier: coconut flour

Cheaper: oats

Oats can replace coconut for a similar texture at a lower cost.

Techniques

mixinggratingrolling

Equipment

mixing bowlbox graterbaking sheetparchment paper
🌶️🌶️🌶️Lowtree-nuts

Also Known As

Carrot Energy BitesCarrot Cake Bites

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