How to Make Brussels Sprouts with Bacon & Walnuts
Recipe Information
Brussels Sprouts with Bacon
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400°F (200°C).
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
Spread the Brussels sprouts on a baking sheet in a single layer.
Sprinkle the chopped bacon over the Brussels sprouts.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.
If using, sprinkle the grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting.
Remove from the oven and let cool for a few minutes before serving.
Spice Level:
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