Super Crispy Brussel Sprouts with Bacon

Preheat oven to 400 degrees.

In a large cast iron skillet over medium heat cook bacon pieces for 8-10 minutes.

Remove bacon from skillet and reserve 3 tablespoons of bacon grease. (If you do not have 3 tablespoons, simply add additional olive oil as needed.)

Add garlic to reserved bacon grease and saute for 1 minute over medium-low heat.

Next, place Brussels sprouts cut-side down into the pan, paying careful attention not to overlap the sprouts.

Cook Brussels sprouts for 8-10 minutes, or until the flat sides become crispy.

Sprinkle coconut sugar, salt, and pepper into skillet and toss to combine.

Cook Brussels sprouts in preheated oven for 7-10 minutes, or until done to your liking.

Serve sprouts with bacon pieces and enjoy!

Equipment Needed

Spice Level:

Dietary