Instant Pot Corned Beef and A Crunchy Cabbage Casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce preservatives and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Bouillon cubes provide flavor without the cost of broth.

Preheat the oven to 400°F.

In a lightly-greased 9x13 baking dish, layer half the cabbage, onion, and potatoes.

Lightly dust the potatoes with salt and pepper.

Layer on the remaining vegetables, and sprinkle the top lightly with salt and pepper.

Drizzle on the melted butter, and then cover the dish with a lid or a sheet of aluminum foil.

Bake for 40 minutes in the preheated oven.

Scatter the crushed pork rinds or French fried onions over the casserole, and bake -- uncovered -- for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens