여름내내먹는 김장용 배추김치 담그는법

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce is lower in calories and miso is a vegetarian option.

Korean red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor while cayenne adds heat.

Prepare the napa cabbage by cutting it and soaking it in a saltwater brine made with 3.5 cups of salt and 4 liters of water.

Mix anchovy sauce and fermented shrimp in a bowl.

Chop green onions, onions, and radish, and add them to the mixture.

Add minced garlic, minced ginger, red pepper powder, and honey to the mixture and combine well.

Prepare sweet rice flour by mixing it with 1 liter of water and cooking it until it thickens.

Combine the thickened sweet rice flour with the other ingredients to make the kimchi paste.

Stuff the napa cabbage with the kimchi paste and pack it tightly in a container for fermentation.

Cooking Techniques

Spice Level:

Dietary

Allergens