How to Make a Florida Keys Conch Fritter

Run the conch steak through a tenderizer two times in different directions.

Combine the ingredients into the chopper: egg, jalapeno, conch steak, red peppers, and secret ingredients.

Knead the batter to achieve the correct consistency before frying.

Scoop the batter into the fryer when it's in a liquid state.

Keep the fritters submerged in the oil with another fryer basket as they try to float.

Fry for about 4 and 1/2 minutes until golden brown all around.

Place the fritters into a save a day to soak up any excess oil before serving.

Equipment Needed

Spice Level:

Dietary