how to make Belize conch fritters a favorite conch fritters recipe

Start by gathering all dry ingredients.

Add 0.5 pound of conch to a bowl.

Add 2 teaspoons of garlic powder to the bowl.

Add 1 Maggie seasoning cube to the bowl.

Chop and add 1 onion to the bowl.

Chop and add 0.5 red sweet pepper to the bowl.

Chop and add 1 hot pepper to the bowl (optional).

Add 1 teaspoon of baking powder to the bowl.

Pour in 1.5 cups of water and mix everything together.

Adjust the consistency by adding more water if needed, aiming for a texture that is not too thick or watery.

Gradually add 3 cups of flour, mixing in between, and add more water as necessary until the desired texture is achieved (total of 2.5 cups of water used).

Heat oil in a frying pan until hot.

Use a scoop to portion out the fritter mixture and drop it into the hot oil.

Fry the fritters for about 2 minutes on each side until they are golden brown.

Remove the fritters from the oil and place them on a paper towel to drain excess oil.

Prepare the sauce by chopping 1 onion and adding it to a bowl.

Add 1 cup of white vinegar to the bowl.

Season the sauce with vegetable seasoning to taste.

Chop and add culantro to the sauce and mix well.

Let the sauce sit for a while before serving with the fritters.

Equipment Needed

Spice Level: