How to make Conch fritter

Boil the conch until tender.

Chop the boiled conch into small pieces.

In a bowl, combine chopped conch, diced onions, bell peppers, thyme, and scotch bonnet pepper.

Add seasonings: complete seasoning, adobo, chicken bouillon, and granulated garlic powder.

Mix in flour and a little water to achieve desired consistency.

Add baking powder to the mixture.

Heat oil in a frying pot until hot.

Drop spoonfuls of the mixture into the hot oil to fry until golden brown.

Equipment Needed

Spice Level: