How to make Honey Cake that melts in your mouth, Simple and Easy recipe 😋

Preheat the oven to 350F (180C).

In a bowl, mix the unsalted butter and honey until well combined.

Add the baking soda, salt, and baking powder to the mixture and stir.

In another bowl, beat the eggs and sugar together until fluffy.

Combine the egg mixture with the honey mixture.

Gradually add the flour and vanilla sugar, mixing until smooth.

Pour the batter into a greased baking pan.

Bake for about 20 minutes or until a toothpick comes out clean.

For the cream, mix the sour cream, sugar, heavy cream, and vanilla until smooth.

Once the cake is cooled, spread the cream over the top.

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