How to make easy honey cake recipe | cake recipe

Brush oil in the baking pan and dust it with flour, then pour the leftover flour away.

In a large bowl, sift the flour to break up lumps and remove foreign materials, then add baking powder and salt and mix well.

In another bowl, separate the egg yolks from the egg whites.

Add melted butter to the egg yolks, then add honey and whisk until well incorporated.

Add 2 tablespoons of unscented oil and vanilla extract to the mixture and mix well.

Gradually combine the wet ingredients with the dry ingredients, starting with the first 1/3 cup of evaporated milk and mixing well.

Add the remaining 1/3 cup of evaporated milk and fold it in with a spatula until uniform in color.

Pour the batter into the dusted baking pan, tap and shake to release air bubbles, and bake for 45 minutes.

After baking, brush a mixture of water and honey on top of the cake and cover for 5 minutes to cool and settle.

Equipment Needed

Allergens