Rosh Hashanah Easy Moist Honey Cake Recipe

In a standing mixer, add 2 whole eggs.

Whisk the eggs for a little bit.

Add in 3/4 cup of sugar and 2 teaspoons of vanilla extract.

Pour in 1/2 cup of oil.

Spray oil into the measuring cup, add in 1 cup of honey, and let it slide out without mess.

Add 1 teaspoon of cinnamon and a dash of salt, and incorporate into the mixture.

Add 1 tablespoon of baking powder.

Gradually add in 2 cups of all-purpose flour, waiting until everything is incorporated nicely.

Pour in 1 cup of warm coffee that has been brewed earlier.

Put the honey cake batter into your favorite pan and bake at 350 degrees for about 40 minutes.

Check if the cake is ready by inserting a toothpick; it should come out clean.

Wait until the cake is completely cool, then flip it over and drizzle on some honey.

Garnish with slivered almonds if desired.

Equipment Needed

Allergens