How to cook CZECH REPUBLIC FOOD

Preheat the oven to 350°F (175°C) and grease a loaf pan.

In a bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, and salt.

In another bowl, beat the eggs, then add honey, granulated sugar, and vegetable oil, mixing until well combined.

Stir in the vanilla extract and coffee until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the walnuts and orange zest gently.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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