Shrimp Pizza Recipe 🍤🍕 • An Elevated & Tasty Pie! - Episode 930

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

prawns

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

In a saucepan over medium heat, add butter. When melted, add flour and whisk constantly for 5 minutes.

Whisk in milk; season with pepper and dill. Whisk constantly until the sauce thickens, about 10 minutes.

Remove from the heat to allow to cool.

Preheat oven to 500ºF.

Evenly spread the béchamel sauce on pizza doughs, leaving about 1-inch from the edge.

Add red onions and peppers. Divide 1 cup of Mozzarella cheese between the two pies.

Transfer to the preheated oven and bake for 8 minutes. Meanwhile make the shrimp mixture…

Remove pizza from the oven and evenly place shrimp on top; grate lemon zest over.

Divide the remaining 2 cups of cheese between pies and sprinkle on paprika.

Transfer to the 500ºF preheated oven and bake for 5 minutes or until the cheese is melted.

Remove from the heat and let it rest for 5 minutes before garnishing with fresh chopped parsley.

In a skillet over medium heat, add butter and oil. When it starts sizzling, add shrimp, garlic and lemon juice. Quickly sauté the ingredients for only 1 minute.

Remove from the heat and transfer the mixture to a bowl; set aside.

Cooking Techniques

Spice Level:

Dietary

Allergens