HOW TO MAKE SHRIMP PIZZA

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining flavor.

prawns

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for cooking.

Measure 250 grams of flour and place in a bowl.

Add 1 teaspoon of yeast and 1 teaspoon of sugar to the flour.

Activate the yeast by adding lukewarm water and dissolving the sugar; let it sit for 10 minutes.

Add 1 teaspoon of salt to the flour mixture.

Add the activated yeast to the flour.

Gradually add lukewarm water to the flour mixture, mixing little by little.

Knead the dough on a marble surface for 10 minutes.

Form the dough into a ball and apply a little oil to it.

Let the dough rise.

Prepare prawns by seasoning with lime and salt; cut into small pieces.

Heat a pan and add oil, then add the prawns to fry them briefly.

Add 1/4 teaspoon of ginger garlic paste and some chopped onion to the pan with the prawns.

Fry the prawns for 2-3 minutes, then add chili sauce and mix well.

Add 2 teaspoons of corn flour and 3-4 tablespoons of water to create a gravy.

Preheat the oven to 200 degrees Celsius for 10 minutes.

Roll out a small ball of dough to form a thin pizza base.

Spread pizza sauce on the base, then add onions and bell peppers (red and green).

Top with cheese and bake in the oven for 20 minutes at 200 degrees Celsius.

Once baked, remove the pizza and let it cool before cutting.

Optionally, apply olive oil or butter around the crust before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens