Pork Barbecue, SIMPOL!
Recipe Information
Pork Barbecue
Cultural Context
Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.
Prepare the marinade by mixing 1/2 cup soy sauce, 1/4 cup pineapple juice, 4 tablespoons banana ketchup, 4 tablespoons brown sugar, 2 tablespoons garlic, and black pepper.
Let the pork marinate for at least 2 hours or overnight.
For the basting liquid, mix 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup banana ketchup, and 1 teaspoon hot sauce with 1/4 cup cooking oil.
Thread the marinated pork onto skewers, using 4-5 pieces per skewer.
Grill the pork for around 3 minutes, basting with the basting liquid during cooking.
Equipment Needed
Allergens
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