Easy Pork Barbecue recipe/ weekend Garden Barbecue
Recipe Information
Pork Barbecue
Cultural Context
Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.
Add 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp vinegar, 1 tbsp liquid seasoning, 1 tsp black pepper, and salt to a bowl.
Add 1/2 cup banana ketchup and 1/4 cup brown sugar to the mixture.
Add minced garlic and mix well.
Cover with plastic food wrap and marinate for 3 hours or overnight.
To make the barbecue sauce, combine 1/2 cup banana ketchup, 1/2 cup sweet chili sauce, 1 tbsp liquid seasoning, and 1 tbsp vinegar.
Allergens
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