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Pork Barbecue Marinade Recipe Filipino Style❗️Secret to a Tender Pork BBQ - Easy & Delicious

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Recipe Information

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Video-Specific Recipe

Pork Barbecue

Cultural Context

Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.

PHPHmain
6 servings
Servings4
2 lbs pork shoulder
1/2 cup soy sauce
4 cloves garlic
1 teaspoon black pepper
1/4 cup brown sugar
1/4 cup ketchup
1/2 cup Sprite
1/4 cup calamansi juice
1/4 cup vinegar
2 tablespoons sugar
1 cucumber for garnish
1 onion
2 red chilis
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the pork shoulder in soy sauce, garlic, black pepper, brown sugar, ketchup, sprite, and calamansi juice.

2

Let the pork marinate for a few hours or overnight for best results.

3

Prepare the dipping sauce by mixing vinegar, soy sauce, sugar, black pepper, diced cucumber, onions, chilis, and salt.

4

Thread the marinated pork onto barbecue sticks and grill until cooked through.

Equipment Needed

grillmixing bowlskewers

Dietary

pescatarian

Allergens

soygluten

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