Pork Barbecue Marinade Recipe Filipino Style❗️Secret to a Tender Pork BBQ - Easy & Delicious
Recipe Information
Pork Barbecue
Cultural Context
Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Marinate the pork shoulder in soy sauce, garlic, black pepper, brown sugar, ketchup, sprite, and calamansi juice.
Let the pork marinate for a few hours or overnight for best results.
Prepare the dipping sauce by mixing vinegar, soy sauce, sugar, black pepper, diced cucumber, onions, chilis, and salt.
Thread the marinated pork onto barbecue sticks and grill until cooked through.
Equipment Needed
Dietary
Allergens
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