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Pork Ribs Recipe is So Delicious & TENDER 💯✅ Tastiest ive ever eaten!

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Recipe Information

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Video-Specific Recipe

Pork Barbecue

Cultural Context

Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.

PHPHmain
6 servings
Servings4
2 lbs pork ribs
1/2 cup soy sauce
4 cloves garlic
2 bay leaves
1 teaspoon black pepper
1/2 cup barbecue marinade sauce
1/4 cup brown sugar
2 tablespoons vegetable oil
1 teaspoon salt
1/2 cup ketchup
2 tablespoons calamansi juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut pork ribs into manageable pieces.

2

In a large bowl, combine soy sauce, garlic, bay leaves, black pepper, barbecue marinade sauce, brown sugar, vegetable oil, salt, and ketchup.

3

Add pork ribs to the marinade, ensuring they are well coated.

4

Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight.

5

Preheat grill to medium-high heat.

6

Remove ribs from marinade and discard the marinade.

7

Brush ribs lightly with vegetable oil.

8

Place ribs on the grill and cook for 20-25 minutes, turning occasionally, until ribs are cooked through and slightly charred.

9

Serve with calamansi juice on the side.

Equipment Needed

grill

Dietary

pescatarian

Allergens

soygluten

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