Pork Ribs Recipe is So Delicious & TENDER 💯✅ Tastiest ive ever eaten!
Recipe Information
Pork Barbecue
Cultural Context
Pork barbecue is a beloved street food in the Philippines, often enjoyed during celebrations and gatherings. The dish showcases the country's love for grilled meats, marinated in a sweet and savory blend of flavors. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut pork ribs into manageable pieces.
In a large bowl, combine soy sauce, garlic, bay leaves, black pepper, barbecue marinade sauce, brown sugar, vegetable oil, salt, and ketchup.
Add pork ribs to the marinade, ensuring they are well coated.
Cover the bowl and marinate in the refrigerator for at least 2 hours, preferably overnight.
Preheat grill to medium-high heat.
Remove ribs from marinade and discard the marinade.
Brush ribs lightly with vegetable oil.
Place ribs on the grill and cook for 20-25 minutes, turning occasionally, until ribs are cooked through and slightly charred.
Serve with calamansi juice on the side.
Equipment Needed
Dietary
Allergens
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