Classic Pinoy Style Pork BBQ | Pork Barbecue | Pinoy recipe ideas

Prepare 1.5 kg of pork, slicing it into pieces with some fat included.

Combine 1/2 cup soy sauce, 1/4 cup oyster sauce, 1.5 cups brown sugar, and 10 pieces of calamansi (including seeds and skin) in a bowl.

Marinate the pork in the mixture for at least 1.5 hours, preferably overnight for better flavor.

Skewer the marinated pork onto sticks, ensuring to include pieces of fat for flavor.

Prepare a basting sauce with some ketchup and oil to keep the barbecue moist while grilling.

Grill the skewers, basting them with the sauce and turning them occasionally to avoid burning.

Once cooked, serve with a dipping sauce made from vinegar.

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