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How to MAKE Kanelbulle | Disney Dreamlight Valley | A Rift In Time Recipe

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Recipe Information

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Video-Specific Recipe

Kanelbolle

Cultural Context

Kanelbolle, or cinnamon bun, is a beloved pastry in Norway, often enjoyed during coffee breaks or festive occasions. Its warm, sweet aroma and soft texture make it a comforting treat that brings people together. This pastry has become a staple in Scandinavian baking, with variations appearing in many countries, celebrated for its delightful cinnamon filling and sweet glaze.

NorwegianNOdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
1/2 cup butter
1 cup milk
2 1/4 teaspoons yeast
2 large eggs
2 tablespoons cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons water
1 teaspoon cardamom
1/2 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

1

Heat milk in a saucepan until warm, then remove from heat.

2

Add yeast to the warm milk and let it sit for 5-10 minutes until foamy.

3

In a large bowl, mix flour, sugar, salt, and cardamom.

4

Add melted butter, eggs, and the yeast mixture to the dry ingredients.

5

Knead the dough on a floured surface until smooth, about 10 minutes.

6

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

7

Roll out the dough on a floured surface into a rectangle.

8

Spread softened butter over the dough and sprinkle with sugar and cinnamon.

9

Roll the dough tightly into a log and cut into equal pieces.

10

Place the pieces in a greased baking dish, cover, and let rise for another 30 minutes.

11

Preheat the oven to 180°C (350°F).

12

Bake the cinnamon rolls for 20-25 minutes until golden brown.

13

Mix powdered sugar with water to create a glaze.

14

Drizzle the glaze over the warm buns before serving.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

mixing bowlrolling pinbaking dishsaucepanoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Cinnamon BunKanelbulle

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