BRAISED LAMB RAMEN BOWL | PART-2: MAKING BRAISED LAMB CHOPS & ARRANGING RAMEN NOODLE BOWL |

lamb shanks

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more affordable.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles offer more fiber, while instant noodles are budget-friendly.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective alternative.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics mirin's sweetness, while white wine is a more accessible option.

Prepare the lamb chops by cutting them into strips based on preferred thickness.

Make a marinade using gochujang and fish sauce for the lamb.

Slow cook the lamb on the stovetop to build flavor.

Sear the lamb chops at high temperature before braising them in a covered pot with some liquid.

Cook the ramen noodles separately in water and drain them before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens