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Best Italian Desserts | Milk Street TV Season 9, Episode 12

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Christopher Kimball’s Milk Street
Christopher Kimball’s Milk Street
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
2 8 oz packages mascarpone cheese
ladyfinger biscuits
strong brewed coffee
sugar
pasteurized egg yolks
cocoa powder

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Mix pasteurized egg yolks with sugar.

2

Add mascarpone cheese to the egg mixture and mix until combined.

3

Snap ladyfinger biscuits in half to increase surface area.

4

Quickly dunk the ladyfingers in strong brewed coffee for 1 to 2 seconds.

5

Layer soaked ladyfingers in individual cups.

6

Spread mascarpone mixture over the ladyfingers.

7

Repeat layering with more soaked ladyfingers and mascarpone mixture.

8

Let the assembled tiramisu rest for 6 hours to allow flavors to meld.

9

Sprinkle cocoa powder on top before serving.

Cooking Techniques

whiskinglayering

Equipment Needed

mixing bowlwhiskindividual serving cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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