Delicious Uzbek Pilaf Prepared in the Village

Chop the onion and add it to a pot with butter.

Sauté the onion in the butter until it becomes translucent.

Add the meat to the pot and cook until browned.

Grate the carrot and add it to the pot, stirring occasionally.

Add rice to the pot and mix well with the other ingredients.

Season with salt and yellow ginger, adjusting to taste.

Add water to the pot and bring it to a boil.

Cover the pot and let it simmer until the rice is cooked through.

Equipment Needed

Dietary

Allergens