Mixed Popular Recipes dovğa jam pie uzbek pilaf bread acid binding

Melt some butter in vegetable oil.

Add saffron to the melted butter and oil mixture.

In a separate bowl, whisk 2 eggs with sugar until fluffy.

Add 2 tablespoons of baking soda to the mixture.

Chop 3 bunches of parsley and 1 onion, and add them to the mixture.

Cook the meat until it changes color.

Add 4 cups of water to the pot and bring it to a boil.

Add rice and cook until tender.

Equipment Needed

Dietary

Allergens