【米粉抹茶クッキー】ホワイトチョコ入り♪簡単サクほろレシピ Rice flour Matcha Cookies

Bring butter to room temperature and mix with sugar using a rubber spatula.

Switch to a whisk and mix well, then add the room temperature beaten egg in three parts, mixing well each time.

Add the dry ingredients (rice flour, matcha powder, baking powder) and mix. Switch back to the rubber spatula to combine everything, then add the white chocolate, reserving a small amount for topping.

Divide the dough into three parts, shape into 7cm rounds, and top with the reserved chocolate.

Bake in a preheated oven at 190°C (374°F) for 12 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens