【材料5つだけ！】サックサク♡抹茶のアイスボックスクッキーの作り方／Icebox Cookies Recipe

Mix the softened butter with powdered sugar until well combined.

Add the egg yolk and mix well.

Add the cake flour and matcha, and mix until combined.

Once there are no dry ingredients left, shape the dough into a log on plastic wrap.

If the dough is too soft to handle, chill in the refrigerator for about 30 minutes.

Roll out to about 22cm in length, shape it on the baking sheet, wrap it in the baking sheet, and chill in the refrigerator for 1 hour.

Cut into about 8mm thick slices and bake in a preheated oven at 160°C for 20 minutes.

Equipment Needed

Spice Level:

Allergens