抹茶とホワイトチョコのザクザククッキー / お菓子のレシピ

Bring butter and egg to room temperature.

Sift together the dry ingredients (cake flour, matcha, baking soda).

Preheat the oven to 170℃.

In a bowl, mix softened butter with granulated sugar, brown sugar, and salt until pale.

Add the beaten egg in two parts, mixing well to emulsify each time.

Add the sifted dry ingredients and mix until slightly floury, then add the white chocolate and combine.

Wrap the dough in plastic wrap and refrigerate for 30 minutes to 1 hour.

Divide the dough into 6 portions and roll into balls.

Flatten each ball to about 5cm in diameter and place on a baking sheet lined with parchment paper.

Bake in the preheated oven at 170℃ for 12-14 minutes. Let cool before serving.

Spice Level:

Dietary

Allergens