【材料5つだけ！】サックサク♡抹茶クッキーの作り方／Cookies Recipe

Mix the softened butter with powdered sugar until well combined.

Add the egg yolk and mix well.

Add the cake flour and matcha, and mix until combined.

Once the mixture is no longer floury, gather it with your hands and knead slightly.

Wrap the dough in plastic wrap and refrigerate for about 1 hour.

Roll out the dough to about 5mm thickness and cut out shapes with cookie cutters.

Bake in a preheated oven at 160°C (320°F) for 15-18 minutes.

Allow to cool completely before serving.

Equipment Needed

Spice Level:

Allergens