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【抹茶とマカデミアナッツのクッキー】パティシエが教える失敗しない Matcha and macadamia nut cookies

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
36K views👍 763
パティシエ 石川マサヨシPatissier Masayoshi Ishikawa

Recipe Information

Recipe Available
Video-Specific Recipe

Matcha Cookies

Cultural Context

Originating from Japan, matcha has been a staple in Japanese tea ceremonies for centuries. Matcha cookies celebrate this vibrant green tea, offering a unique twist on traditional cookies. Today, matcha has gained global popularity, inspiring various desserts and treats worldwide.

JapaneseJPdessert
30 min
medium
6 servings
Servings4
40g whole egg
150g sugar
1g sea salt
1g vanilla paste
90g unsalted butter
110g cake flour
3g baking powder
12g matcha powder
35g macadamia nuts
70g white chocolate
1

Chop the nuts and white chocolate.

2

Prepare the cookie dough.

3

Bake the cookies.

Equipment Needed

special scoop #20

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Matcha Cookies
Local Name: 抹茶クッキー

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