Shakshuka Cooked Eggs In Tomato Recipe
Recipe Information
Shakshuka
Cultural Context
Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.
eggs
🥗Healthier: tofu
💰Cheaper: eggs
Tofu is lower in cholesterol and can be a budget-friendly protein alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.
Saute sliced onion in cooking oil
Salt to taste
Add bell pepper
Saute for 7-8 minutes until soft
Add green chilies, minced garlic, cumin, red chili, and canned tomato
Cook for 8-10 minutes on low to medium heat
Splash of water and salt to taste
Place eggs on top and sprinkle feta cheese
Simmer for 4-5 minutes on low heat until egg whites are cooked
Garnish with fresh coriander
Ready to enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Note
Origin is debated among several cultures.
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