THAI SWEET CHILLI SALMON RECIPE \ STEP BY STEP

sweet chili sauce

🥗Healthier: homemade chili sauce

💰Cheaper: sriracha

Homemade chili sauce can reduce sugar content.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still being mild.

Add 1 cup of sweet chili sauce to a bowl.

Add 1/3 cup of dark soy sauce to the bowl.

Add 1 tablespoon of chopped garlic to the bowl (or 1.5 to 2 tablespoons if you love garlic).

Stir the mixture until well combined.

Place the salmon fillets in a square glass bowl.

Pour the sauce mixture over the salmon, ensuring it's well coated.

Cover the bowl with plastic wrap or a plate and let it marinate for at least 1 hour (can be left on the counter or refrigerated).

After an hour, preheat the broiler.

Add a little vegetable oil to a baking tray to prevent sticking.

Place the marinated salmon on the baking tray.

Put the tray in the broiler for 10 minutes (or bake at 176°C/348°F for about 8 minutes).

Check the salmon after cooking; it should be glistening and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens