IL SANGUINACCIO (CON SANGUE DI MAIALE) LA NUTELLA DEL SUD ITALIA

pork blood

💰Cheaper: beet juice

Beet juice provides a similar color and is more accessible.

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: milk chocolate

Cocoa powder reduces sugar while maintaining chocolate flavor.

sugar

🥗Healthier: honey

Honey provides natural sweetness with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective substitute.

Combine pork blood and sugar in a bowl and mix until well blended.

Melt dark chocolate in a double boiler until smooth.

In a separate saucepan, heat milk over low heat until warm.

Add melted chocolate to the warm milk and stir until fully incorporated.

Incorporate the blood-sugar mixture into the chocolate-milk mixture gradually, stirring continuously.

Add cinnamon, vanilla extract, orange zest, and a pinch of salt to the mixture.

Continue to stir until the mixture thickens slightly, about 5-7 minutes.

Remove from heat and let cool to room temperature.

Pour the mixture into a mold or serving dish and refrigerate until set, at least 4 hours.

Once set, slice and serve chilled, optionally garnished with whipped cream or fruit.

Cooking Techniques

Spice Level:

Allergens