Sweet Potato Balls | Kamote Balls | Pang-Negosyo | Homemade Business | #MurangPangNegosyo | #Trend

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more readily available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar intake, while shredded coconut is usually cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier, while canola oil is a budget-friendly option.

Boil sweet potatoes in water until tender, about 20 minutes.

Drain and peel the sweet potatoes once cool enough to handle.

Mash the sweet potatoes in a bowl until smooth.

Add glutinous rice flour, sugar, and salt to the mashed sweet potatoes.

Mix until a dough forms, adjusting flour as necessary.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball in coconut flakes to coat.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the sweet potato balls in batches until golden brown, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens