Koba

peanut flour

🥗Healthier: almond flour

💰Cheaper: ground peanuts

Ground peanuts provide a similar flavor and texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lighter and lower in calories.

banana

🥗Healthier: plantain

💰Cheaper: applesauce

Plantains add a similar texture without added sugar.

Mix rice flour and peanut flour in a large bowl.

Add brown sugar, vanilla extract, and salt to the flour mixture.

In a separate bowl, mash ripe bananas until smooth.

Combine mashed bananas with coconut milk and mix well.

Gradually add the wet mixture to the dry ingredients, stirring until smooth.

Pour the batter into a banana leaf or parchment-lined mold.

Cover the mold with banana leaves or foil.

Steam the mixture over boiling water for 45-60 minutes, until set.

Remove from heat and let cool slightly before serving.

Slice into pieces and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens