Super soft and fluffy Yemeni tea bread ( Kobana )

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats and a high smoke point.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining moisture.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch with added nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor and is often homemade.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm milk and ghee, then mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 220°C (428°F).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush the tops with yogurt and sprinkle with sesame seeds and black seeds.

Bake in the preheated oven for 10-12 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens