Beef, Mushroom and Potato Skillet Meal

beef

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a cost-effective way to add flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Frozen hash browns can save prep time and cost.

Start with about 1 pound of frozen ground beef, cut into squares and place in a skillet.

Cook the beef on medium-high heat until browned on one side, then flip it over and cut it into small squares with a spatula.

Peel and quarter 2 red potatoes, and clean and slice the mushrooms into thick slices.

Add the potatoes around the beef in the skillet once the beef is browned on the second side.

Dump off any excess grease from the skillet, about 3 tablespoons.

Add the sliced mushrooms on top of the beef and potatoes.

Pour in 1 can of beefy mushroom soup and 1 can of golden mushroom soup into the skillet.

Add 1 cup of water to the skillet and stir to combine.

Cover the skillet and bring to a boil, cooking for about 10 minutes until heated through and the mushrooms are cooked.

Cooking Techniques

Equipment Needed

Spice Level: