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Sauce Mornay Maison Inratable – Crémeuse, Rapide et Ultra Gourmande

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
A table Juju
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Recipe Information

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Video-Specific Recipe

Creamy Au Jus Sauce

Cultural Context

Originating from French cuisine, Au Jus sauce traditionally accompanies roasted meats, enhancing their flavor with a rich, savory profile. The addition of cream transforms this classic sauce into a luxurious accompaniment, often served with beef dishes. Today, variations of creamy Au Jus are embraced in various culinary traditions, making it a versatile choice for home cooks and chefs alike.

FrenchFRother
15 min
easy
4 servings
Servings4
500 ml de lait
35 g de beurre
35 g de farine
2 jaunes d’œufs
100 g de fromage râpé

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth offers a lighter option while chicken broth is often less expensive.

1

Préparer un roux en faisant fondre le beurre dans une casserole.

2

Ajouter la farine au beurre fondu et cuire jusqu'à ce que le mélange soit bien maîtrisé.

3

Incorporer progressivement le lait tout en remuant pour éviter les grumeaux.

4

Cuire jusqu'à ce que la béchamel épaississe.

5

Hors du feu, ajouter les jaunes d'œufs pour lier la sauce.

6

Incorporer le fromage râpé jusqu'à obtenir une sauce lisse et brillante.

Cooking Techniques

simmeringwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Creamy GravyAu Jus with Cream
Local Name: sauce au jus crémeuse

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