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keto diet without rice|easy low carb veg keto cutlets|keto paneer tikki for snacks

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Heaven in Pan
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Recipe Information

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Video-Specific Recipe

Indian Veg Keto Cutlet

Cultural Context

Originating from the Indian subcontinent, cutlets are a popular snack or appetizer, often made with various vegetables and spices. The keto version substitutes high-carb ingredients with low-carb alternatives, making it suitable for those following a ketogenic diet. These cutlets are not only flavorful but also provide a healthy option for gatherings and parties, appealing to a wide range of dietary preferences.

IndianINmain
45 min
medium
4 servings
Servings4
1 medium head cauliflower
1 cup green beans, chopped
1 cup carrots, finely chopped
1 cup cabbage, grated
1 tablespoon ginger, grated
2 cloves garlic, minced
1 green chili, finely chopped
1/4 cup coriander leaves, chopped
1/2 cup almond flour
1/2 cup cheese, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Coconut flour is lower in carbs, while ground oats can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Steam cauliflower until tender, about 10 minutes.

2

Chop green beans and carrots finely.

3

Grate cabbage and set aside.

4

In a mixing bowl, combine steamed cauliflower, chopped green beans, carrots, and grated cabbage.

5

Add ginger, garlic, and green chili to the mixture and mix well.

6

Incorporate almond flour, cheese, cumin powder, coriander powder, turmeric powder, salt, and black pepper.

7

Form the mixture into small patties or cutlets.

8

Heat oil in a pan over medium heat until shimmering.

9

Pan-fry the cutlets for 3-4 minutes on each side until golden brown.

10

Remove cutlets from the pan and drain on paper towels.

11

Serve hot with green chutney or yogurt dip.

Cooking Techniques

steamingmixingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Keto Vegetable CutletKeto Cutlet

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