揚げないヘルシー!鶏胸肉でつくるチキンナゲット♡ | How to make Non-Fried Chicken Nugget
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
20K views👍 297
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デリッシュキッチンRecipe Information
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Video-Specific Recipe
Teriyaki Beef Sticks
Cultural Context
Teriyaki beef sticks have their roots in Japanese cuisine, where teriyaki refers to a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. Traditionally enjoyed as street food or at festivals, these skewers represent the balance of savory and sweet flavors that characterize Japanese cooking. Today, teriyaki has gained global popularity, with variations including chicken and vegetables, appealing to diverse palates.
JapaneseJPmain
45 min
medium
4 servings
Also Known As
Teriyaki SkewersTeriyaki Beef Kabobs
Local Name: 照り焼きビーフスティック









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