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揚げないヘルシー!鶏胸肉でつくるチキンナゲット♡ | How to make Non-Fried Chicken Nugget

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Teriyaki Beef Sticks

Cultural Context

Teriyaki beef sticks have their roots in Japanese cuisine, where teriyaki refers to a cooking technique that involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. Traditionally enjoyed as street food or at festivals, these skewers represent the balance of savory and sweet flavors that characterize Japanese cooking. Today, teriyaki has gained global popularity, with variations including chicken and vegetables, appealing to diverse palates.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 chicken breast
1 egg
2 tablespoons Parmesan cheese
1 tablespoon mayonnaise
2 tablespoons potato starch
salt and pepper to taste
salad oil as needed

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness of mirin.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken breast is leaner, while flank steak is a cost-effective alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

1

Remove the skin from the chicken breast and cut it into appropriate sizes.

2

In a food processor, combine the cut chicken breast, 1 egg, 2 tablespoons of Parmesan cheese, 1 tablespoon of mayonnaise, and salt and pepper.

3

In a frying pan, add oil and spoon the mixture to cook until lightly browned.

4

Cover and cook on low heat for about 5 minutes on each side until done.

Cooking Techniques

marinatinggrilling

Equipment Needed

food processorfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Teriyaki SkewersTeriyaki Beef Kabobs
Local Name: 照り焼きビーフスティック

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