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Gnocchi alla Zucca all'Arrabbiata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Potato Gnocchi with Arrabbiata Sauce

Cultural Context

Originating from the Campania region of Italy, gnocchi are small dumplings made primarily from potatoes. They are often served with various sauces, with Arrabbiata being a popular choice due to its spicy tomato base. Traditionally, this dish is a comfort food, enjoyed by families across Italy. Today, gnocchi has gained international popularity, with many variations and adaptations found around the world.

ItalianITmain
45 min
medium
4 servings
Servings4
200g di zucca
70g di patate
75g di farina 0
noce moscata
pecorino

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more budget-friendly while still providing good cooking properties.

1

Prepare the gnocchi by mashing the cooked pumpkin and potatoes together.

2

Mix in the flour until a dough forms.

3

Shape the dough into small pieces to form the gnocchi.

4

Cook the gnocchi in boiling water until they float to the surface.

Cooking Techniques

boilingsautรฉing

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Gnocchi all'Arrabbiata
Local Name: Gnocchi di Patate con Salsa Arrabbiata

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