Gnocchi( fatti in casa) alla sorrentina! Facili da fare e morbidi!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still providing good cooking properties.

Boil potatoes in salted water until tender, about 20-25 minutes.

Drain potatoes and let them cool slightly before peeling.

Mash the potatoes until smooth and let cool completely.

In a bowl, combine mashed potatoes with flour, eggs, and salt to form a dough.

Knead the dough gently until smooth, being careful not to overwork it.

Divide the dough into sections and roll each into a long rope.

Cut the rope into small pieces to form gnocchi, about 1 inch long.

Use a fork to create ridges on each piece for better sauce adherence.

Bring a large pot of salted water to a boil and add the gnocchi in batches.

Cook until they float to the surface, about 2-3 minutes, then remove with a slotted spoon.

In a skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.

Add red chili flakes and canned tomatoes, simmer for 10-15 minutes until thickened.

Stir in fresh basil and season with salt to taste.

Add the cooked gnocchi to the sauce and toss gently to combine.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens