The Easiest Potato Gnocchi Recipe - Soft, Pillowy & Perfect!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Cook 900 g of red potatoes until softened.

Prepare the sauce by cooking 1 clove of garlic in 500 ml of tomato puree with salt, pepper, and basil on low heat for 10 minutes.

Add 1 egg and salt to the cooked potatoes.

Mix in 300 g of wheat flour and divide the dough into 8 parts.

Roll each part and add 1 mozzarella cheese to the mixture.

Boil the gnocchi for 5 minutes.

Stir until the mozzarella melts and add parmesan cheese and olive oil.

Cooking Techniques

Spice Level:

Allergens