THIS DISH IS NOT ONLY ATTRACTIVE BUT ALSO SIMPLE & DELICIOUS, AND MY FAMILY LOVES IT🍝🍄🍅

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Boil one wok of water for cooking gnocchi.

Drain the gnocchi after cooking.

Heat oil in a large non-stick frying pan.

Add chopped garlic to the pan.

Add sliced mushrooms to the pan.

Add two-thirds of the spinach to the pan.

Add half the onion and garlic pasta sauce to the pan and toss to combine.

Return the cooked gnocchi to the pan and toss to combine with the mixture.

Spread the remaining pasta sauce over the base of a baking dish.

Top with the gnocchi mixture from the pan.

Crumble over ricotta cheese and sprinkle pizza cheese on top.

Cook in the oven for 10-15 minutes at 200°C (392°F) until the cheese is golden and the gnocchi is heated through.

Serve with the remaining spinach.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens