GNOCCHI DI PATATE al pomodoro😋 | ricetta facile | come quelli della nonna! | potato gnocchi

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option with a cheesy flavor.

Boil the potatoes until tender and then mash them.

In a bowl, combine the mashed potatoes, eggs, Parmesan cheese, nutmeg, and flour to form a dough.

Roll the dough into long ropes and cut into small pieces to form the gnocchi.

In a pan, heat the olive oil and sauté the chopped onion, celery, and carrot until soft.

Add the tomato sauce, some water, hot pepper, salt, and pepper to the pan and simmer.

Cook the gnocchi in boiling water until they float, then drain and serve with the sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens