3 Suji Nashta with 1 Dough I Breakfast Recipes I 1 सूजी के आटे से बनायें 3 नाश्ता I Pankaj Bhadouria

Boil 5 cups of water in a pan.

Add 1 teaspoon of salt and 3 tablespoons of oil to the boiling water.

Add 2 cups of semolina and mix well immediately.

Cook until the semolina absorbs all the water and forms a ball.

Turn off the heat, cover, and let it rest for 10 minutes.

Knead the dough until smooth, similar to roti dough.

Divide the dough into three equal parts.

For semolina balls, add finely chopped coriander leaves and chili flakes to the dough, mix well, and shape into small balls.

Lightly grease the balls to prevent sticking during steaming.

Steam the balls for about 10 minutes.

Prepare tadka by heating 2 teaspoons of oil in a pan, adding 1/2 teaspoon of chana dal, 1/2 teaspoon of urad dal, 1/2 teaspoon of mustard seeds, and broken red chilies.

Add 1/4 teaspoon of turmeric powder and then the steamed semolina balls, tossing them with curry leaves and chopped coriander leaves.

For semolina farra, soak 1/2 cup of chana dal and grind it with 2 green chilies, 7-8 cloves of garlic, 1 inch piece of ginger, and 1/2 teaspoon of salt into a coarse paste.

Knead the dough for 30 seconds, break it into small balls, roll them out, and cut them into shapes.

Add stuffing to each piece and fold over, shaping them into farra.

Steam the farra for 10-12 minutes until cooked through.

For momos, sauté 1 tablespoon of finely chopped garlic, ginger, carrots, beans, mint, and cabbage in oil, adding soy sauce, vinegar, black pepper, and salt.

Let the filling cool completely before using.

Roll out the dough thinly, use a modak maker to shape the momos, and fill with stuffing.

Steam the momos for 10 minutes.

Equipment Needed

Dietary

Allergens