Suji balls | tuna suji balls| Ramadan Recipes for Iftar | how to make Suji balls

In a bowl, combine 1/2 cup rava/suji and 1/2 cup gram flour.

Add 1 can of tuna, 1/2 cup water, and 1 tbsp oil to the mixture.

Incorporate 1/2 tsp garlic paste and 1/2 tsp ginger paste.

Stir in 1 tbsp red chili powder, curry leaves, and chili.

Squeeze in the juice of 1/2 a lemon and add 1 tsp coriander powder.

Season with salt to taste and mix well.

Shape the mixture into balls and fry until golden brown.

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