High Protein Bagels, made with Cottage Cheese, easy, delicious

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein while being lower in calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

Measure out 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a bowl.

Use an immersion blender to make the cottage cheese curds smaller, then measure out 1 cup of cottage cheese.

Combine the flour, baking powder, and salt in a bowl.

Add the cottage cheese to the dry ingredients and mix with a spoon until incorporated.

Use your hands to knead the mixture together until it forms a dough, being cautious not to add too much flour.

Shape the dough into a ball and divide it into smaller portions for bagels.

Roll each portion into a round shape and create a hole in the center to form the bagel.

Place the shaped bagels on a cookie sheet lined with parchment paper.

Preheat the oven to 350°F.

Brush the tops of the bagels with an egg wash before baking.

Bake the bagels in the oven for 15 to 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens