Homemade Protein Bagels Recipe | Herbalife Nutrition

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein while being lower in calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

Mix together 2/3 cup white whole wheat flour and 1 cup unbleached white all-purpose flour in a bowl.

Add 3/4 cup personalized protein powder, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and 1.5 teaspoons cinnamon to the flour mixture and stir to combine.

Add 1/3 cup raisins to the dry ingredients and mix well.

In a separate bowl, whisk together 6 eggs, separating one egg's white into another bowl.

To the egg white, add 2 tablespoons of water and set aside.

Add the yolk of the separated egg and the remaining 5 eggs to the liquid mixture and whisk until combined.

Add 2 tablespoons of agave syrup and 1/3 cup Greek style nonfat yogurt to the egg mixture and mix well.

Pour the wet mixture into the dry ingredients and stir until a soft, somewhat sticky dough forms.

Dust a cutting board with flour and turn the dough out onto it.

Knead the dough gently just enough to bring it together, adding more flour if necessary to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens