How To Make Protein Bagels | Simply Lavette #highproteinbreakfast #vegetarianrecipes #breakfast

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein while being lower in calories.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more budget-friendly.

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine cottage cheese, egg, and honey until smooth.

In a separate bowl, mix whole wheat flour, baking powder, salt, garlic powder, and onion powder.

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

Knead the dough on a lightly floured surface until smooth, about 2-3 minutes.

Divide the dough into equal portions and shape each into a bagel form.

Place the bagels on a lined baking sheet and sprinkle with sesame and poppy seeds.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens