8 Easy Eid Dessert Recipes | Best Desserts for Dawat | Classic Eid Desserts | Cook with Umm Arshman
Recipes in this Video
Originating from South Asia, Sheer Khurma is a traditional dessert prepared during Eid celebrations, symbolizing joy and abundance. Families often gather to enjoy this sweet dish, which combines rich ingredients like milk, dates, and nuts, reflecting the festive spirit of the holiday. Today, variations of this dessert can be found in many cultures, each adding their unique twist to the classic recipe.
Ingredients
- ●vermicelli
- ●milk
- ●sugar
- ●dates
- ●pistachios
- ●almonds
- ●cardamom
- ●rose water
- ●ghee
- ●saffron
- ●coconut flakes
- ●raisins
- ●cashews
- ●vanilla extract
- ●water
Instructions
- 1Boil milk in a large pot over medium heat until it begins to simmer.
- 2Add vermicelli to the simmering milk and cook until tender, about 5-7 minutes.
- 3Stir in sugar and continue cooking until dissolved, about 2-3 minutes.
- 4Add chopped dates, pistachios, and almonds to the mixture.
- 5Sprinkle in cardamom and stir well to combine.
- 6Pour in rose water and mix thoroughly for flavor.
- 7In a small pan, heat ghee over medium heat until melted.
- 8Add coconut flakes and toast until golden, about 2-3 minutes.
- 9Incorporate the toasted coconut into the dessert mixture.
- 10Add a pinch of saffron dissolved in water for color and flavor.
- 11Simmer for an additional 5 minutes, stirring occasionally.
- 12Remove from heat and let cool slightly before serving.
- 13Garnish with additional nuts and a drizzle of rose water before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and suitable for lactose intolerance.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a more affordable fat alternative.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric gives color with health benefits, while food coloring is cost-effective.
dates
Healthier: figs
Cheaper: raisins
Figs provide similar sweetness, while raisins are often less expensive.
Techniques
Equipment
Also Known As
Originating from South Asia, Eid Dessert, often known as Sheer Khurma, is a traditional sweet dish prepared during the festival of Eid. It symbolizes celebration and abundance, typically made with vermicelli, milk, and an array of nuts and dried fruits. This dish is a beloved part of Eid feasts, reflecting the joy of the occasion. In modern times, variations can be found across different cultures, adapting the recipe to local tastes and ingredients, making it a cherished dessert worldwide.
Ingredients
- ●vermicelli
- ●milk
- ●sugar
- ●dates
- ●nuts
- ●cardamom
- ●ghee
- ●raisins
- ●saffron
- ●pistachios
- ●almonds
- ●water
- ●vanilla extract
- ●coconut flakes
Instructions
- 1Toast vermicelli in ghee over medium heat until golden brown, about 3-4 minutes.
- 2Boil milk in a large pot over medium heat until simmering.
- 3Add toasted vermicelli to the simmering milk and stir gently.
- 4Stir in sugar and continue to cook until the vermicelli is soft, about 5-7 minutes.
- 5Add chopped dates, nuts, and raisins to the mixture.
- 6Sprinkle in cardamom and stir well to combine.
- 7Add saffron and vanilla extract, mixing thoroughly.
- 8Simmer for an additional 2-3 minutes to meld flavors.
- 9Remove from heat and let cool slightly before serving.
- 10Garnish with additional nuts and coconut flakes before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk offers a dairy-free option while evaporated milk is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar can be more affordable.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat alternative, while butter is usually cheaper than ghee.
dates
Cheaper: dried figs
Dried figs can be a more affordable substitute with similar sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●1 ripe mango, diced
- ●1/2 cup dark chocolate, melted
- ●1/4 cup pomegranate seeds
- ●1/4 cup chopped fresh mint
- ●1/2 tsp chaat masala
- ●1/4 tsp black salt
- ●1 tbsp lemon juice
- ●1 tbsp honey (optional)
Instructions
- 1In a mixing bowl, combine the diced mango, pomegranate seeds, and chopped mint.
- 2In a separate bowl, mix the melted dark chocolate with lemon juice, honey (if using), chaat masala, and black salt until well combined.
- 3Pour the chocolate mixture over the mango mixture and gently toss to coat the fruits evenly.
- 4Let the mixture sit for about 5 minutes to allow the flavors to meld.
- 5Serve immediately in small bowls or cups, garnished with extra mint leaves if desired.
Equipment
Mango pudding is a beloved dessert in India, especially during the summer when mangoes are in season. This creamy treat is often served at celebrations and family gatherings, symbolizing warmth and hospitality. With its rich flavor and smooth texture, it has also gained popularity in various forms across Asia and beyond, often incorporating local fruits and flavors.
Ingredients
- ●mango pulp
- ●sugar
- ●milk
- ●heavy cream
- ●gelatin
- ●vanilla extract
- ●lemon juice
- ●water
- ●salt
Instructions
- 1Prepare the gelatin by dissolving it in warm water and let it sit until it thickens.
- 2Blend mango pulp with sugar, lemon juice, and a pinch of salt until smooth.
- 3Heat milk in a saucepan over medium heat until steaming, then remove from heat.
- 4Stir in the prepared gelatin until fully dissolved.
- 5Combine the mango mixture with the milk and mix well.
- 6In a separate bowl, whip heavy cream until soft peaks form.
- 7Gently fold the whipped cream into the mango mixture until fully incorporated.
- 8Pour the mixture into serving cups or a mold.
- 9Refrigerate for at least 4 hours, or until set and firm.
- 10Garnish with fresh mango slices or mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream adds richness with fewer calories.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is plant-based and suitable for vegans.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz white chocolate, chopped
- ●2 cups heavy cream
- ●1/4 cup powdered sugar
- ●1 tsp vanilla extract
- ●3 large egg whites
- ●1/4 tsp cream of tartar
Instructions
- 1Melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 2In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- 3In another bowl, beat the egg whites and cream of tartar until stiff peaks form.
- 4Gently fold the melted white chocolate into the whipped cream until combined.
- 5Next, fold in the beaten egg whites until no white streaks remain, being careful not to deflate the mixture.
- 6Spoon the mousse into individual serving dishes or glasses.
- 7Refrigerate for at least 2 hours to set.
- 8Serve chilled, optionally garnished with fresh berries or mint leaves.
Equipment
Mango juice is a popular beverage in Nigeria, especially during the hot season when fresh mangoes are abundant. This refreshing drink is often enjoyed at gatherings and celebrations, symbolizing the vibrant flavors of tropical fruits. Today, mango juice is embraced globally, with variations that include additional spices or other fruits for a unique twist.
Ingredients
- ●ripe mangoes
- ●water
- ●sugar
- ●lime juice
- ●ice cubes
- ●mint leaves
Instructions
- 1Peel and pit the mangoes, then chop them into chunks.
- 2Add the mango chunks to a blender.
- 3Pour in water to help blend the mangoes smoothly.
- 4Add sugar to taste and lime juice for acidity.
- 5Blend the mixture until smooth and creamy, about 1-2 minutes.
- 6If desired, add ice cubes and blend again until frothy.
- 7Taste and adjust sweetness or acidity as needed.
- 8Pour the juice into glasses and garnish with mint leaves.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with fewer calories.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides similar acidity and flavor.
Techniques
Equipment
Also Known As
Mango cheesecake combines the creamy richness of traditional cheesecake with the tropical sweetness of mango, making it a popular dessert in many cultures, especially in regions where mangoes are abundant. This delightful fusion reflects the global love for cheesecake while celebrating local flavors. Today, variations abound, from no-bake versions to those incorporating different fruits, appealing to a wide audience.
Ingredients
- ●cream cheese
- ●mango puree
- ●sugar
- ●vanilla extract
- ●gelatin
- ●heavy cream
- ●butter
- ●graham cracker crumbs
- ●lime juice
- ●salt
- ●fresh mango slices
- ●powdered sugar
- ●whipped cream
Instructions
- 1Prepare the crust by mixing graham cracker crumbs with melted butter until combined.
- 2Press the crumb mixture into the bottom of a springform pan and refrigerate until firm.
- 3In a bowl, beat cream cheese until smooth and creamy, about 2-3 minutes.
- 4Add sugar and vanilla extract to the cream cheese, mixing until fully incorporated.
- 5In a separate bowl, dissolve gelatin in warm water and let it cool slightly.
- 6Stir the cooled gelatin into the cream cheese mixture until well combined.
- 7Fold in mango puree gently until evenly mixed.
- 8In another bowl, whip heavy cream until soft peaks form, then fold into the mango mixture.
- 9Pour the filling over the chilled crust and smooth the top with a spatula.
- 10Refrigerate the cheesecake for at least 4 hours or until set.
- 11Once set, garnish with fresh mango slices and whipped cream before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream offers a dairy-free option with a rich texture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness and flavor.
gelatin
Healthier: agar-agar
Cheaper: pectin
Agar-agar is a plant-based alternative suitable for vegetarians.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes, diced
- ●1 cup heavy cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup sponge cake, cubed
- ●1/2 cup mango puree
- ●1/4 cup toasted coconut flakes
- ●Mint leaves for garnish
Instructions
- 1In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 2In a trifle dish or individual cups, layer half of the cubed sponge cake at the bottom.
- 3Spread half of the mango puree over the sponge cake layer.
- 4Add a layer of whipped cream over the mango puree.
- 5Add half of the diced mangoes on top of the whipped cream.
- 6Repeat the layers with the remaining sponge cake, mango puree, whipped cream, and diced mangoes.
- 7Top the trifle with toasted coconut flakes and garnish with mint leaves.
- 8Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Equipment
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Ingredients
- ●mangoes
- ●yogurt
- ●milk
- ●sugar
- ●cardamom
- ●ice cubes
- ●salt
- ●rose water
Instructions
- 1Peel and chop the mangoes into small pieces.
- 2In a blender, combine the mango pieces, yogurt, and milk.
- 3Add sugar to the blender based on your sweetness preference.
- 4Sprinkle in cardamom and a pinch of salt.
- 5Blend the mixture until smooth and creamy.
- 6Add ice cubes to the blender and blend again until frothy.
- 7Taste and adjust sweetness if necessary.
- 8Pour the lassi into glasses.
- 9Drizzle a few drops of rose water on top for aroma.
- 10Serve chilled, garnished with a sprinkle of cardamom if desired.
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